The Combination of A2 Type Protein And Lactoferrin Can Better Enhance Self-protection Ability

Recently, at the 17th National Conference on Perinatal Medicine (CSPM) of the Chinese Medical Association in 2023, a research empirical study was released on the positive impact of A2 protein milk on the immune system of young children. This empirical study indicates that A2 protein milk not only has the ability to enhance antioxidant levels, but also synergizes with high levels of lactoferrin, providing better self-care for infants and young children.

The latest research on A2 type protein is led by renowned experts such as Professor Sheng Xiaoyang, Chief Physician of the Department of Developmental Behavior and Child Health at Xinhua Hospital affiliated with Shanghai Jiao Tong University School of Medicine. The theme is about the impact of infant formula supplemented with lactoferrin on respiratory infections and diarrhea in 2-3 year old children. The research results show that the intake of A2 type β- Casein milk paired with high-quality lactoferrin can improve common acute respiratory infections and diarrhea, reducing the course of acute upper respiratory infections and/or diarrhea in babies by 23%.

The study also found that A2 type protein, in conjunction with high levels of lactoferrin, exhibits significant health effects, helping children become stronger and recover faster. Multiple research results both domestically and internationally have shown that milk containing only A2 type protein can effectively increase the levels of glutathione GSH, a crucial self-protection factor for the human immune system. This is crucial for enhancing antioxidant capacity and maintaining normal immune system function.

In breast milk β- The type of casein is A2 type and does not contain A1 type; Another important natural nutrient in breast milk, lactoferrin, is also well-known for its health effects, which coincides with the latest research on the synergistic effect of A2 type protein and high lactoferrin.

Glutathione GSH can help maintain normal immune system function, and has antioxidant and detoxifying effects. It can also protect the activity of thiol enzymes and maintain the stability of red blood cell membrane structure. Research has found that A2 protein milk significantly increases the levels of antioxidant glutathione GSH, while lactoferrin can upregulate glutathione GSH activity. A2 type protein works synergistically with high levels of lactoferrin to better promote immune protection.