Garlic Extract
Product Description
| Product Name | Garlic Extract |
| Latin Name | Allium sativum |
| Color | Light yellow fine powder |
| Assay | 1% Allicin / 2%, 5% Alliin |
| Test method | HPLC |
| Particle Size | 100% pass 80 mesh |
| Heavy metals | ≤20ppm |
| Loss on Drying | ≤5% |
| Sulphated Ash | ≤5% |
| Storage | In cool & dry place.Keep away from strong light and heat |
| Shelf life | 2 years when properly stored |
| Introduction | Garlic was used to treat intestinal issues, flatulence, worms, lung infections, skin diseases, wounds, aging symptoms, and a variety of other ailments. Garlic has numerous health benefits, but it has an awful odor. Because most people dislike its flavor, we produce odorless Garlic Extract. 1. Strong anti-viral and anti-bacterial activity. 2. Enhances cardiovascular health. 3. Lowers the chance of cancer. 4. Reduces blood pressure. 5. Good digestion. |
Product process
Packing