Lavender Flower Extract
Product Description
Introduction to raw materials
This product is the extract of lavender (Lavandula pedunculata), which belongs to lavender genus of Labiatae, and comes from the top of lavender flowers
Active ingredient
The effective components of lavender flower extract are linalyl acetate, lavender acetate linalool, geraniol, coumarin and other components.
Solubility
Soluble in water
Efficacy and function of lavender
Lavender has a special fragrance. Many places have Lavender gardens. Its fragrance can make people happy and refreshing.
Lavender extract has the function of dissolving fat and can be used for weight loss.
Lavender essential oil can reduce the mean arterial pressure level through smell.
Lavender essential oil is also the most effective menstrual essential oil, which has a good analgesic effect and can quickly and effectively relieve dysmenorrhea.
Lavender can eliminate ants and mites. Putting a bag in the wardrobe can prevent insects and increase the fragrance of clothes.
What is the medicinal value of Lavender
The medicinal value of lavender is mainly sedative and hypnotic.In foreign hospitals, volatile oil extracted from Luoqin, juniper, lavender and sweet oregano is mixed to improve the sleep of the elderly. In addition to its effect on the central nervous system, animal experiments show that lavender essential oil also has an antispasmodic effect on ileum and uterine smooth muscle. Lavender essential oil has the activity of resisting a variety of bacteria. Linalool is the main antibacterial component of lavender essential oil, which can inhibit 17 kinds of bacteria.
Product analysis
SPECIFICATION | ||
Product Name: lavender flower extract | Origin of Material:china | |
Botanical Source:lavender flower | Part Used:flower | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | brown yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours in 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Lavender Flower Extract certificate
Our factory