Lingonberry Extract
Product Description
| Product Name | Lingonberry Extract |
| Latin Name | Vaccinium vitis-idaea L. |
| Color | Reddish-brown fine powder |
| Assay | 35% Proanthocyanin/10% Anthocyanin/10% Resveratrol |
| Test method | HPLC/UV/TLC |
| Particle Size | 100% pass 80 mesh |
| Heavy metals | ≤20ppm |
| Loss on Drying | ≤5% |
| Sulphated Ash | ≤5% |
| Storage | In cool & dry place.Keep away from strong light and heat |
| Shelf life | 2 years when properly stored |
| Introduction | Lingonberry (Vaccinium vitis-idaeal) also called cowberry, foxberry, mountain cranberry, csejka berry, red whortleberry, lowbush cranberry, mountain bilberry, partridgeberry. |
Application
Factory