Rose Hip Supplement
Product Description
Rosa davurica is a kind of fruit from the mysterious Amazon rainforest, known as "super fruit", which has excellent health care and health care effects. On this basis, we have developed a professional rose fruit supplement to help people better protect their health. Here is our product information introduction:
Strict extraction process
Our Rose hip Supplement adopts a strict extraction process to ensure the purity and effectiveness of the extracted rose fruit. We first select mature and healthy prickly rose fruits, and then use standardized extraction processes to remove impurities and unnecessary components. All extraction processes undergo strict quality inspection to ensure the quality and safety of our rose fruit supplements.
Cardboard drum packaging
Our Rose hip Supplement are packaged in environmentally friendly cardboard barrels, which not only reduces the generation of packaging waste but also ensures the freshness of the product. Cardboard barrel packaging can better protect products from external environmental influences such as light, oxidation, and humidity, ensuring product quality and stability.
Main ingredients and product appearance
Our prickly rose hip supplement is mainly composed of 5% VC and 15% polyphenols, with a brownish yellow powder appearance. The product does not add any artificial colors, spices, or preservatives, ensuring product purity and quality while also being safer and healthier.
In short, our rose hip supplement is a safe, pure, and efficient nutritional and health product. Whether you want to enhance immunity or look for a natural and healthy health product, you can choose it.
Specification
SPECIFICATION | ||
Product Name:Rose Hip supplement | Origin of Material:China | |
Botanical Source:Rosa multiflora Thunb | Part Used:Fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Brown fine powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours in 105°C |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤2ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor colour variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
Certificate
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