Shiitake mushroom Extract
Product Description
| Product Name | Shiitake mushroom Extract |
| Latin Name | Lentinus edodes |
| Color | Brown yellow fine powder |
| Assay | 10%-50% Polysaccharide 10:1 |
| Test method | UV / TLC |
| Particle Size | 100% pass 80 mesh |
| Heavy metals | ≤20ppm |
| Loss on Drying | ≤5% |
| Sulphated Ash | ≤5% |
| Storage | In cool & dry place.Keep away from strong light and heat |
| Shelf life | 2 years when properly stored |
| Introduction | The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine. |
| Benefits | 1. To be particularly valuable for treating all forms of hepatitis ,anti-tunour and liver protection,gene mutation prevention; 2. To Lower blood levels of cholesterol and lipids,and has the function of anti-blood fat,prevent the blood platetet from clotting; 3. To adjust immunity,anti-aging; 4. Boost the immune system; against many diseases, including atherosclerosis, cancer, bacterial and viral infections; reduce serum cholesterol; extracted from the mushroom polysaccharide also has the ability to shrink tumors; protect liver function; can be used as the raw materials of health-care products, food and condiments. |