Organic Coriolus Versicolor Extract

Product Description

Main components of organic Coriolus versicolor extract

The primary active ingredient in Coriolus versicolor extract is Coriolus versicolor polysaccharide, which has a molecular weight of 1.3 x 106, contains glucan that is glycoside linked, and was found to have glucoside bonds that are (1, 3, and 6) and (1, 6, respectively). Strong anticancer activity is present in the polysaccharides from fermentation broth and Coriolus versicolor mycelium.



Acquisition and processing

1. To acquire powdered coriolus versicolor fruiting body, freeze and embrittle the fruiting body at 15 to 5 °C for 30 minutes, crush, dry, run through a 60 mesh screen, and degrease with 95% ethanol;



2. To the powdered fruiting bodies of Coriolus versicolor, add 8 to 15 times the amount of water, 1 to 2 percent by mass of cellulase, adjust the pH to 6.0, 45 to 55 °C, and enzymolysis for 20 to 30 minutes to create the enzymolysis solution;

3. After repeatedly freezing and thawing the enzymolysis solution three times, spray dry it, add a suitable amount of 2% NaCO solution, soak it for 10 minutes while under negative pressure, then immediately bring it back up to normal pressure. Then, ultrasonically extract it at 35 to 50 °C for 30 to 50 minutes, filter it, repeat the process once more, and dry it to obtain the extract.



Use of organic Coriolus versicolor extract

An anticancer chemical can be found in Coriolus versicolor's fruiting body. To treat lung disorders, lessen phlegm, and eliminate dampness, this fungus is utilized in medicine. Both chronic bronchitis and chronic hepatitis can be effectively treated with it.


One treatment option for liver cancer immunotherapy is coriolus versicolor. Strong anticancer activity can be found in the polysaccharides isolated from fermentation broth and mycelium. Sarcoma 180 and Ehrlich's cancer in mice were both completely and 80% inhibited.




Specification

SPECIFICATION



Product Name: Organic Coriolus versicolor extract

Origin of Material: china


Botanical Source: Coriolus versicolor

Part Used: Subentity


ANALYSIS

SPECIFICATION

REMARK

Appearance

brown powder


Odor

Characteristic

Organoleptic

Taste

Characteristic

Organoleptic

Sieve Analysis

95% pass 80 mesh


Loss on Drying

≤5%

2 hours at 105°C

Bulk Density

40-60g/100ml


Total Ash

≤5%


Heavy Metals

≤10ppm

EP2.4.8

As

≤1ppm

ICP-MS

Pb

≤3ppm

ICP-MS

Microbiological Test



Total Plate Count

≤10000cfu/g


Yeast & Mold

≤1000cfu/g


E.Coli E

Negative


Salmonella

Negative


Storage: In a cool & dry place. Keep away from strong light and heat.

Shelf Life: 2 years when properly stored.

* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material.

Certificate

Company display

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