Organic Chaga Extract
Product Description
Main components of Organic Chaga Extract
Superoxide dismutase, polysaccharides, fungal polypeptides, betulin, different antioxidant triterpenoids, organic selenium, organic germanium, folic acid derivatives, aromatic vanillic acid, eugenol tannin compounds, melanins, low molecular polyphenols, and lignin compounds are just a few of the nutrients that are abundant in organic chaga extract.
Application value of Organic Chaga Extract
Organic chaga extract can be added to beverages, condiments, biscuits, bread, sausages, and other foods in addition to being widely utilized in medicine. It is a superb raw material for food pigment and has a wide range of potential applications.
Chemical simulation testing was used to systematically assess the polysaccharides and triterpenes isolated from Inonotus obliquus for their antioxidant activities. Animal tests were used to examine the effects of these compounds on blood lipid, blood glucose, anti-fatigue, and immunity.
In recent years, the Nordic people have conducted clinical trials to confirm that a variety of potent ingredients from the organic white birch antler have a very good role in treating diabetes, preventing hypertension, combating cancer, slowing the aging process, and inhibiting infectious viruses.
Organic chaga extract has a number of potent components that can effectively suppress a range of tumor cells, including those that cause breast, lip, gastric, auricular gland, lung, skin, rectal, and Hawkins lymphocarcinoma cancers. Birch antler can stop the spread and recurrence of cancer cells. It is used to help patients with malignant tumors who are receiving radiotherapy and chemotherapy, improve patient tolerance, and lessen toxic and adverse effects.
Specification
SPECIFICATION | ||
Product Name: Organic Chaga Extract | Origin of Material: china | |
Botanical Source: Chaga | Part Used: mycelium | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
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