L-Ornithine Monohydrochloride

L-L-ornithine hydrochloride is a white crystalline powder with no odor that is soluble in water but insoluble in organic solvents like ethanol and methanol.

[Applications] include health and nutrition products, infant food, solid beverages, dairy products, instant food, puffed food, condiments, Middle-aged and elderly food, baked food, leisure food, cold food and cold drinks, and so on.

2.[Amounts to be added]: solid beverages (5%), beverages (5%), snacks (3-5%) Food fortification is promoted as a public health measure. Food fortification's overarching purpose is to ensure that people at all stages of development.Reasonable nutrition obtained in a range of working environments fits the typical needs of human physiology, life, and labor, hence protecting and promoting human health.

The information had not been evaluated by the Food and Drug Administration and was just for reference purposes.