L-Cysteine Hydrochloride Monohydrate

Hydrochloride of L-Cysteine Monohydrate is a protein building component that plays critical roles in the body. L-Cysteine's principal function is in the formation of essential antioxidants such as glutathione. It also acts as a precursor for the creation of proteins, glutathione, taurine, and coenzyme A. Due to its unique sulfhydryl group, it is widely utilized in other industries such as bakery, flavor, cosmetics, and pharmaceuticals, in addition to feed, pet food, function food supplement, and medications.

L-cysteine is a vital chemical with physiological roles that is abundant in nature. It is an amino acid that animals and plants utilize to guard against dangerous substances and promote life. It is also one of the more than 20 amino acids found in proteins and the only one with active sulfhydryl (-SH) groups. It may be used as a bread fermentation accelerator and preservative; it can be used in natural fruit juice to prevent oxidation and browning of Vc; it can be used to detoxify acrylonitrile and aromatic acid poisoning; and it can be used to prevent bronchitis and phlegm.