|introduction|| Sucralose is the only noncalorie sweetener made from sugar. Sucralose is white to off white, |
crystalline powder. It is freely soluble in water, methanol, and alcohol. It is slightly soluble
in ethyl acetate. It functions as a nonnutritive sweetener. Our Sucralose has a clean, sweet
taste that is approximately 600 times sweeter than sugar.
|Indications and Uses|| 1. Sucralose is the only non-caloric, high-intensity sweetener made from sugar, 600times sweeter than sucrose. |
2. Sucralose is approved for use in foods and beverages in more than 40 countries including Canada,Australia and China.
3. Sucralose is a high quality complying to the quality in conformity with the E-955/USP36/FCC 8.
|The Information had not been evaluated by the Food and Drug Administration, only for reference|