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Product Description
Raw material introduction
The organic blueberry powder produced by our company takes blueberry as raw material and is processed by spray drying technology.
It keeps the original flavor of blueberry and contains a variety of vitamins and acids. Powder, good fluidity, good taste, easy to dissolve, easy to preserve.
Nutrient element
The nutrition of blueberry is very high. The pulp is rich in vitamins, proteins, minerals and other nutrient elements. Among them, the unique and precious anthocyanin pigment in blueberry is very high among all fruits. The organic blueberry powder is rich in protein, dietary fiber, fat, vitamins and other nutrient elements. These nutrient elements in blueberry are higher than those in other fruits.
Efficacy and function
1. Organic blueberry powder can delay memory decline and prevent heart disease. Blueberry is regarded as a super fruit.
According to the US Daily Health News, recent research has added to the reputation of super fruits. Eating more blueberries or drinking blueberry juice can help prevent colon cancer.
2.The "No. 1 antioxidant" in fruits and vegetables, organic blueberry powder has a high concentration of physiologically active compounds.It can protect cells from being damaged by peroxides. It can prevent dysfunction, improve short-term memory, and improve the balance and coordination of the elderly.
3. Regular consumption of blueberry powder can significantly enhance vision and eliminate eye fatigue; Nourishing skin; Delay the aging of brain nerves; It has effect on capillary disease caused by diabetes; Enhance heart function; Prevent senile dementia.
The company focuses on natural fruit and vegetable powder. The pulp or juice used for production does not add any essence, spices and additives, and retains the original color and taste of fruit and vegetable powder, reflecting the significance of natural fruit and vegetable powder.
Specification
SPECIFICATION | ||
Product Name: organic blueberry powder | Origin of Material: china | |
Botanical Source: blueberry | Part Used: fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | purplish red powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Certificate
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