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Product Description
Introduction to raw materials
Lentinus edodes belongs to basidiomycetes, toadstools, Tricholomataceae, Lentinus edodes, also known as shiitake, mushroom, mushroom, etc., which is the second largest category of edible fungi in the world after agaricus bisporus.It is referred to as the "beautiful of mushrooms" and the "queen of mushrooms." It has delicious taste, rich aroma, and rich nutrition, and has a significant role in food, tonic and medicine. Its meat contains 18 kinds of amino acids, including 8 kinds of essential amino acids such as lysine, tryptophan, phenylalanine, leucine and methionine;
Lentinus edodes also contains bioactive substances such as lentinan, lentinan, vitamin d, which endows Lentinus edodes with high health care and medicinal value. At present, Lentinus edodes are gradually developing into the third category of food - microbial food after animal food and plant food.
Main components
Pure natural organic shiiteka mushroom extract contains lentinan, polyphenol, protein, amino acid, fat, crude fiber, lenticin, lentinan, ergosterol, etc
Application fields of natural organic mushroom extract
Lentinus edodes extract has a wide range of applications, such as Lentinus edodes related foods, beverages, condiments, health care products and drugs, such as common Lentinus edodes vinegar, Lentinus edodes compound drinks, Lentinus edodes wine, condiments such as Lentinus edodes essence, tobacco spices, Lentinus edodes health products, Lentinus edodes polysaccharide capsules, etc.
Main functions of natural organic shiiteka mushroom extract
Lentinus edodes extract is an effective active ingredient extracted from the crushed mycelium of selected Lentinus edodes, which is rich in polysaccharides, amino acids and lignin. Lentinus edodes extract can reduce serum cholesterol. 80% of Lentinus edodes fiber in Lentinus edodes extract is chitin, and chitin can reduce serum cholesterol. It also contains Lentinus edodes purine, which can reduce cholesterol by 5% to 10%. It also contains tyrosine oxidase, which has the effect of reducing blood pressure. It can fight many diseases, including atherosclerosis, prevent cirrhosis and arteriosclerosis, and protect the liver. The content of unsaturated fatty acids in the extract of lentinus edodes is very high. A large amount of ergosterol can be converted into vitamin D, which has a good effect on preventing rickets caused by vitamin D deficiency in human body. Lentinus edodes extract also contains double-stranded ribonucleic acid, which has the function of anti-platelet agglutination, can induce the production of interferon, has the ability of anti-virus, and can enhance the effect of human anti-disease and prevention of cold.
Specification
SPECIFICATION | ||
Product Name: natural organic shiiteka mushroom extract | Origin of Material: china | |
Botanical Source: shiiteka mushroom | Part Used: Mycelium | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | yellow brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
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