Product classification

Manitol

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Product Information
Name Manitol
Specification 99%
CAS No. 87-78-5
Constitutional Formula C6H14O6
introduction Mannitol is a form of sugar alcohol that is also used medicinally. Because it is poorly absorbed from the intestines, it is frequently employed as a sweetener in diabetic cuisine. It is used as a medicine to treat glaucoma by lowering ocular pressure and increasing intracranial pressure. In medicine, it is administered via injection.
Indications and Uses

1. Mannitol is an effective diuretic in medicine, lowering intracranial pressure, intraocular pressure, and treating kidney medications, dehydrated drugs, sugar substitutes, and excipients for tablets and solid and liquid diluents.


2. Mannitol is more extensively employed in the creation of chewable tablets such as sobering medications and mouth cooling agents since it absorbs heat when dissolved, has a sweet flavor, and is comfortable in the oral cavity.


3. In terms of food, the product has the lowest water absorption in sugar and sugar alcohol, as well as a pleasant sweet taste, and is utilized for anti-adhesion of maltose, chewing gum, rice cakes, and other foods, as well as a nonstick powder for general cakes.

It can also be utilized as a low-calorie, low-sugar sweetener for diabetics, bodybuilding foods, and other applications.


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