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Lacticaseibacillus Casei Freeze-dried Powder


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Product name: Lacticaseibacillus casei freeze-dried powder
Type: Probiotics
Specification: 10 billion CFU/g
Appearance: White powder
Mesh size: 80 mesh
Usage: food, medicine, health products
Samples: Provide free samples
Certification: ISO, KOSHER, Halal, HACCP
Packaging: 1kg/bag, 25kgs/barrel

Product Description

Lacticaseibacillus casei freeze-dried powder is a common raw material for health products, and its main component is Lacticaseibacillus casei.

Lacticaseibacillus casei is a kind of anaerobic bacteria that can survive in different environments and belongs to a kind of lactic acid bacteria. It produces acidic metabolites, which can maintain the balance of Gut microbiota together with other probiotics in the intestinal tract, and promote human digestion and absorption and improve immunity.

The raw material source of this product is usually natural bacterial strains, usually extracted from lactic acid foods. The extraction process is relatively complex, usually including multiple steps such as dry fermentation, liquid fermentation, and protein impurity removal.

In these steps, it is necessary to strictly control factors such as temperature and humidity to ensure the growth, reproduction, and quality of the bacterial strain.


During the process from extraction to freeze-drying, the bacterial strain is placed in a customized growth medium and allowed to grow and reproduce in a constant environment. Then, it is frozen and dried to obtain Lacticaseibacillus casei freeze-dried powder.

Lacticaseibacillus casei freeze-dried powder is usually used in health products, dairy products, beverages, nutrition and other fields.

Health care products: Lacticaseibacillus casei freeze-dried powder, as a common health care product, can maintain intestinal health, enhance immunity and promote health.

Dairy products: Lacticaseibacillus casei freeze-dried powder can be used as an additive to enhance food taste and lactobacillus content.

Beverage industry: Lacticaseibacillus casei freeze-dried powder can be used as condiment or to enhance beverage nutrition.

As a common raw material of health products, Lacticaseibacillus casei freeze-dried powder has very strict requirements. The quality of its products requires strict testing to ensure the vitality and quantity of the strains.

During the production process, it is necessary to maintain a clean environment and strict quality

control to ensure the stability and safety of product quality.

Therefore, when choosing such products, it is necessary to pay attention to the brand and quality of the product, check the production date, shelf life, and other information of the product, and combine their physical condition and usage needs to choose suitable products.



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