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Product Description
Product introduction
Glutathione supplement (GSH for short), also known as reduced glutathione, is mainly composed of glutamate, cysteine and glycine. Glutathione exists in almost every cell in the human body, as well as in animals and plants (such as wheat germ, radish, virgin fruit, tomato, animal liver, etc.) and microorganisms.
Preparation of Glutathione Supplement
There are four main methods to prepare glutathione supplements: enzyme synthesis, solvent extraction, chemical synthesis and fermentation
The company uses enzyme synthesis method to prepare glutathione supplements, and the products obtained have high purity, good water solubility, little environmental pollution, and good cost performance.
Characteristics of Glutathione Supplement
Glutathione is an active polypeptide, which has important physiological functions. Its molecular structure contains a sparse group structure, so it has the biological activity of scavenging free radicals.
98% of the reduced glutathione produced by OASIER belongs to cosmetic grade, which has good water solubility and is convenient to be equipped in various cosmetics.
Safety of Glutathione Supplement
The American Cosmetic Association (CTFA) lists glutathione supplements as cosmetic raw materials;
Glutathione is also used as a cosmetic raw material in the 2010 edition of the International Catalogue of English Names of Cosmetic Raw Materials Standards issued by the China Fragrance Blossom Association and the 2014 Advertisement on the Catalogue of Names of Used Cosmetic Raw Materials issued by the China Food and Drug Administration, and there is no report that glutathione is unsafe for external use.
Packaging&Storage
Packing specification: 25KG cardboard drum, lined with double plastic bags.
Storage method: please put it in a dry and ventilated place, avoiding direct sunlight and high temperature
Specification
SPECIFICATION | ||
Product Name: Glutathione supplement | Origin of Material: china | |
Botanical Source: animals, plants and microorganisms | ||
ANALYSIS | SPECIFICATION | REMARK |
Appearance | white crystalline powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
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