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Product Description
Product introduction
By spray drying, sieving, and disinfecting fresh spirulina, bulk organic spirulina powder is created, and its fineness is typically above 80 mesh.
Pure spirulina has a smooth texture and is pink and dark green in color. Spirulina will feel grainy if it isn't sieved or combined with other substances.
Spirulina is a subclass of plants in the Cyanophyta and Tremolidae families. Because they lack a genuine nucleus in each of their cells, like bacteria, they are also referred to as cyanobacteria.
Blue-green algae have a very rudimentary and primitive cell structure. It has been around for 3.5 billion years and is the planet's first photosynthetic creature. It develops in water and gets its name from the spiral filament-like form that can be seen when seen under a microscope.
There is a lot of Spirulina platensis in health food. Spirulina maxima and Spirulina salina are two more species of Spirulina platensis. Usually, Spirulina platensis has a protein content of over 65%.
Classification of organic spirulina powder in bulk
Spirulina can be categorized as feed grade, food grade, or special use depending on its intended use.
Food grade spirulina powder is used for health foods and added to other foods for human consumption whereas feed grade spirulina powder is typically used for aquaculture and livestock reproduction.
Dietotherapy value
The primary purposes of organic bulk spirulina powder include
1. It has some "three high" (hypertension, hyperlipemia, and hyperglycemia) prevention and inhibitory actions.
2. It has some curative effects on chronic gastrointestinal diseases like gastric and duodenal ulcers.
3. Capable of treating scars from hemorrhoids and easing constipation
4. Able to slim down and look better.
Specification
SPECIFICATION | ||
Product Name: bulk organic spirulina powder | Origin of Material: china | |
Botanical Source: spirulina | ||
ANALYSIS | SPECIFICATION | REMARK |
Appearance | green fine powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
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