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Product Description
Among modern perfume, citrus perfume should be considered as the most diversified and diversified. Bergamot is one of them, which is often used as the front middle note tone of various perfume. Bergamot polyphenol extract is also widely used
Generally, the bergamot we see in perfume is not the same as the golden and exquisite big bergamot.
Its English name is Bergamot, which actually refers to fragrant lemon, a fruit in the shape of green lemon. Lemon is different from lemon in that it has weak acid and has elegant flower fragrance due to its fresh camphor ingredients. Its peel has a fragrant smell, and it can be extracted into fragrant lemon oil, which is often used in Earl's tea to enhance the fragrance.
Fragrant lemon is a good gentleman in the field of essential oils. It can coordinate almost all the flavors of essential oils, and can subtly set off other flavors. It has a very good fusion with floral and woody fragrance.
In an uncoordinated perfume, as long as bergamot polyphenol extracts are added, almost all have the power to transform decay into magic.
In addition, it also has the effect of resisting depression and anxiety. It can calm down and bring out a fresh and energetic feeling.
Fragrant lemon, the raw material of bergamot polyphenol extract, is also magical
The first surprise is that the original place of production is unknown. I don't know where it comes from.
The second surprise is that the lemon belongs to the citrus family, but it is not similar to other relatives, but it is very similar to the quinces of the rose family. I don't know if they are a family!
The third wonder is: the relatives of the citrus family where the fragrant lemon is located. Their essential oil is mainly composed of dextromethyl limonene (65% - 95%), while its main components are agaric acetate and agaric alcohol. It's very familiar to see the wood here. Isn't this the main component of real lavender? Is it possible that bergamot is the brother of real lavender who has been lost for many years?
Bergamot plus lemon, sweet orange, bitter orange leaves, rosemary and a small amount of orange flowers are the classic aroma formula for preparing cologne
Specification
SPECIFICATION | ||
Product Name: bergamot polyphenol extract | Origin of Material: china | |
Botanical Source: Citrus of Rutaceae | Part Used: fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | yellow brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Bergamot polyphenol extract certificate
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