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White kidney bean Extract

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Product Description

Product Name White kidney bean Extract
Latin Name Phaseolus vulgaris
Color Off-white fine powder
Assay

1% - 2% Phaseolin / 10% Protein

Test method HPLC / Kjeldahl
Particle Size 100% pass 80 mesh
Heavy metals ≤20ppm
Loss on Drying ≤5%
Sulphated Ash ≤5%
Storage In cool & dry place.Keep away from strong light and heat
Shelf life 2 years when properly stored
Introduction
The seeds of the White Kidney Bean plant (Phaseolus vulgaris) are most commonly used in the extract. This plant is native to Europe, the Indies and Peru. This extract acts as a starch blocker to block alpha-amylase enzyme.

The benefits of white kidney bean extract are numerous, with the most notable being its ability to block starches.
White kidney bean extract may also be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body's digestion of complex carbohydrates.

Applied in health product field, the health product which use it as raw material have favorable effect of losing weight; Applied in pharmaceutical field, it has high pharmaceutical value, to be used to treat various adverse symptoms.


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