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Product Description
| Product Name | White kidney bean Extract |
| Latin Name | Phaseolus vulgaris |
| Color | Off-white fine powder |
| Assay | 1% - 2% Phaseolin / 10% Protein |
| Test method | HPLC / Kjeldahl |
| Particle Size | 100% pass 80 mesh |
| Heavy metals | ≤20ppm |
| Loss on Drying | ≤5% |
| Sulphated Ash | ≤5% |
| Storage | In cool & dry place.Keep away from strong light and heat |
| Shelf life | 2 years when properly stored |
| Introduction | The seeds of the White Kidney Bean plant (Phaseolus vulgaris) are most commonly used in the extract. This plant is native to Europe, the Indies and Peru. This extract acts as a starch blocker to block alpha-amylase enzyme. The benefits of white kidney bean extract are numerous, with the most notable being its ability to block starches. White kidney bean extract may also be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body's digestion of complex carbohydrates. Applied in health product field, the health product which use it as raw material have favorable effect of losing weight; Applied in pharmaceutical field, it has high pharmaceutical value, to be used to treat various adverse symptoms. |
