|Name||Vitamin E Acetate|
|introduction||It can be used for strengthening nutrition of foods such as multi-dimensional beverages, ready-to-drink beverages, cereals, and confectionery, as well as pharmaceutical preparations such as tablets, effervescent agents, and hard capsules. Good dispersibility in water. Can also be used directly in feed.|
|Function|| 1. It can be used as antioxidant in formula milk. |
2. Supportive treatment for various types of retinal diseases.
3. For coronary atherosclerotic heart disease (coronary heart disease) and lipid metabolism disorder
4. t can also be used for anti-aging.
|The Information had not been evaluated by the Food and Drug Administration, only for reference|