|introduction|| Vitamin C is a White crystal powder,has slight special smell. |
Freely soluble in water, soluble in glycerol, slightly soluble in alcohol. Used as food additives, feed and pharmaceuticals.
|Indications and Uses|| Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 5 aspects: |
1Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2)Prevent formation of nitrous amine from nitrous acid in meat products.
3)Improve dough quality and make baked food expand to its maximum.
4Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5)Used as nutritional element in additives,Feed additives.
|The Information had not been evaluated by the Food and Drug Administration, only for reference|