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Product Description
| Product Code | OSE012 |
| Product Name | Uroslic Acid |
| Latin Name | Eriobotrya japonica |
| Type | Loquat Leaf Extract |
| Part Used | Leaf |
| Extraction Type | Solvent Extraction |
| Place of Origin | China |
| Grade | Food,medicine&cosmetic |
| Brand Name | OASIER |
| Specification | 98% Uroslic Acid (Tested by HPLC) |
| Appearance | Brown Yellow Powder |
| Packaging | Drum, Plastic Container, Vacuum Packed |
| Storage | In cool & dry place.Keep away from strong light and heat |
| Shelf life | 2 years when properly stored |
| Introduction | Uroslic Acid is one of our top products, we produce Uroslic Acid under strict European quality-control standards without the use of harsh solvents. Our Uroslic Acid is widely exported to European market due to its high quality. |
| Benefits&Functions | 1. Removing heat from the lung to relieve cough, preventing vomiting; 2. It can be used for cough due to the lung- heat, rapid respiration, stomach heat, dysphoria with thirst; 3. Ursolic acid, also known as ursolic acid, ursolic acid, a triterpenoid compounds. Have a calming, anti-inflammatory, antibacterial, anti-diabetic, anti-ulcer, lower blood sugar and many other biological effects; 4. In addition, ursolic acid has a significant antioxidant function, which is widely used as a medicine and cosmetic raw materials. |
| Specification of Loquat Leaf Extract | |
| Botanical Source: | Eriobotrya japonica |
| Part used: | Leaf |
| Specification: | 98% Uroslic Acid (Tested by HPLC) |
| Item | SPECIFICATION |
| Description: | |
| Appearance | Brown Yellow Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Assay: | |
| Uroslic Acid | ≥98% |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
