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Strengthen link supervision and keep food safety

Views: 53     Author: Site Editor     Publish Time: 2023-02-09      Origin: Site

Strengthen link supervision and keep food safety

Since last year, the city's market supervision departments at all levels have carried out a solid campaign to "keep the bottom line, check hidden dangers, and ensure safety" and special rectification actions for prominent problems that infringe on the interests of the people in the field of food and medicine, and strengthened link supervision to ensure food safety.

So far, 10905 potential risks have been identified and 10332 have been disposed, with a disposal rate of 94.75%.


Focus on key areas and strengthen supervision

The quality of food production enterprises directly determines the quality of products, and more importantly, the safety of the people's tongue.

In recent years, the market supervision department has actively promoted the standardization and improvement of unpacked and naked food and food workshops, focusing on bean sprouts, vinegar, edible vegetable oil, rural fake and shoddy food and catering links, and carried out special treatment work.

"Since last year, 60 on-site manufacturing and selling stores that meet the conditions have been transformed into small food workshops, 2 vinegar enterprises that do not meet the production conditions have been cancelled, and the dairy production enterprises have been interviewed twice for their responsibilities," said the relevant person in charge of the municipal market supervision bureau.

Food safety around the campus is not only related to the healthy growth of children, but also affects the hearts of every parent.

Last year, Lanzhou City's market supervision, education, health, public security, fire protection and other departments jointly carried out a major inspection and rectification of food safety on and around the campus during the spring and autumn seasons and the key period of the high school entrance examination. 41 kilograms of food such as spicy strips were destroyed off the shelves, and 8252 food business entities around the campus were inspected, with an inspection coverage rate of 100%. To implement ledger management for 2189 off-campus care points in the city and eliminate the blind area of supervision.


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