|Name||Stevia extract R-A|
|Specification||97% 98% 99%|
|introduction|| a. Stevia or Stevia Rebaudiana Bertoni, is a type of shrub indigenous to Paraguay whose |
leaves have been used for more than 200 years to sweeten food and beverages.
b. Stevia extract used in food and beverage,high sweetness,low heat,its sweetness is 200~300
times that of sucrose,heat value of only 1/300 of sucrose.
c. Main ingredients of Stevia extract are steviol glycosides, Rebaudioside A, Rebaudioside B,
Rebaudioside C, Rebaudioside D etc.
d. JF-NATURAL's stevia extract is calculated as Rebaudioside A, which is commonly recognized by the international market. It has the highest sweetness and the best taste of steviol glycosides,
and the least bitterness of all the sweet compound in the stevia plant.
e. Stability on acid, soda, heat and light, non-fermented.
|Indications and Uses|| a. Helps maintain a healthy cardiovascular system |
b. Assists in maintaining weight loss
c. Helps maintain a healthy oral system
d. Helps maintain healthy blood sugar levels
e. Promote metabolism
f. Prevent decayed tooth
|The Information had not been evaluated by the Food and Drug Administration, only for reference|