Papain is a natural enzyme, and its plant source is extracted from the fruit and leaves of papaya. Papaya is a tropical fruit, which is rich in many nutrients, of which papain is an important component.
The enzyme activity of papain is relatively high, which can decompose a variety of proteins, help the human body digest proteins better, and increase the absorption rate of proteins. In addition, papain also has anti-inflammatory, antibacterial, anti-tumor and other biological activities, which can help the human body improve immunity and prevent the occurrence of many diseases.
Papain pickling products are usually white powder, with small particles that are easy to dissolve in water. It has high transparency, good stability and acid resistance, and can be stored for a long time at low temperatures, not easy to deteriorate.
The use of papain products can enhance human protein digestion, produce mild irritation to gastrointestinal tract, promote gastrointestinal peristalsis, and alleviate constipation and other gastrointestinal problems. In addition, in the food industry, papain curing is also widely used in meat processing, dairy products, beer and other fields, which can improve the taste and quality of food.
In a word, papain is a natural enzyme with broad application prospects. Its plant source is papaya fruit and leaves. It has high enzyme activity and a variety of biological activities, which can effectively enhance the digestion and absorption of protein by the human body, and can also be used in the food industry to improve food quality and taste.