Product classification

Soy protein

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Product Information
Number
Name	Soy protein
Specification
Efficacy	Widely used in food system where a highly functional protein is required.
CAS No.	9010-10-0
Constitutional Formula
introduction	Light yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes.
Indications and Uses	Soy isoflavones is mainly used in female in precaution and treatment of menopausal symptoms for its similar structure of estrogen.And its great effect is double action: it effect as stimulator when estrogen level is low in human body while it will act as inhibitor when estrogen level in higher level.Also soy Isofalvones shows anti cancer activity and ability in lowering cholesterol level and preventing arteriosclerosis.As this soy isoflavone is one of the most important and safe health products to females. Ordinary Daidzin, Genistin, Daidzein, Genistein are regarded as main active ingredients in soy isoflavones. The relative content of four active ingredients is high in soybean pulp/soy bean meal and low in soy bean plumule.
The Information had not been evaluated by the Food and Drug Administration, only for reference