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Soy protein

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Quantity:

introduction

Product Information
Number
Name Soy protein
Specification
Efficacy Widely used in food system where a highly functional protein is required.
CAS No. 9010-10-0
Constitutional Formula
introduction Light yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes.
Indications and Uses Soy isoflavones is mainly used in female in precaution and treatment of menopausal symptoms
for its similar structure of estrogen.And its great effect is double action: it effect as stimulator
when estrogen level is low in human body while it will act as inhibitor when estrogen level in
higher level.Also soy Isofalvones shows anti cancer activity and ability in lowering cholesterol
level and preventing arteriosclerosis.As this soy isoflavone is one of the most important and
safe health products to females. Ordinary Daidzin, Genistin, Daidzein, Genistein are regarded
as main active ingredients in soy isoflavones. The relative content of four active ingredients is
high in soybean pulp/soy bean meal and low in soy bean plumule. 
The Information had not been evaluated by the Food and Drug Administration, only for reference 


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