Product classification

Shiitake mushroom Extract

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Product Description

Product Name	Shiitake mushroom Extract
Latin Name	Lentinus edodes
Color	Brown yellow fine powder
Assay	10%-50% Polysaccharide 10:1
Test method	UV / TLC
Particle Size	100% pass 80 mesh
Heavy metals	≤20ppm
Loss on Drying	≤5%
Sulphated Ash	≤5%
Storage	In cool & dry place.Keep away from strong light and heat
Shelf life	2 years when properly stored
Introduction	The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.
Benefits	1. To be particularly valuable for treating all forms of hepatitis ,anti-tunour and liver protection,gene mutation prevention; 2. To Lower blood levels of cholesterol and lipids,and has the function of anti-blood fat,prevent the blood platetet from clotting; 3. To adjust immunity,anti-aging; 4. Boost the immune system; against many diseases, including atherosclerosis, cancer, bacterial and viral infections; reduce serum cholesterol; extracted from the mushroom polysaccharide also has the ability to shrink tumors; protect liver function; can be used as the raw materials of health-care products, food and condiments.