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Shiitake mushroom Extract

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Product Description

Product Name Shiitake mushroom Extract
Latin Name Lentinus edodes
Color Brown yellow fine powder
Assay

10%-50% Polysaccharide

10:1

Test method UV / TLC
Particle Size 100% pass 80 mesh
Heavy metals ≤20ppm
Loss on Drying ≤5%
Sulphated Ash ≤5%
Storage In cool & dry place.Keep away from strong light and heat
Shelf life 2 years when properly stored
Introduction
The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.
Benefits 1. To be particularly valuable for treating all forms of hepatitis ,anti-tunour and liver protection,gene mutation prevention;
2. To Lower blood levels of cholesterol and lipids,and has the function of anti-blood fat,prevent the blood platetet from clotting;
3. To adjust immunity,anti-aging;
4. Boost the immune system; against many diseases, including atherosclerosis, cancer, bacterial and viral infections; reduce serum cholesterol; extracted from the mushroom polysaccharide also has the ability to shrink tumors; protect liver function; can be used as the raw materials of health-care products, food and condiments.


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