|Product Name||Shiitake mushroom Extract|
|Latin Name||Lentinus edodes|
|Color||Brown yellow fine powder|
|Test method||UV / TLC|
|Particle Size||100% pass 80 mesh|
|Loss on Drying||≤5%|
|Storage||In cool & dry place.Keep away from strong light and heat|
|Shelf life||2 years when properly stored|
The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.
|Benefits|| 1. To be particularly valuable for treating all forms of hepatitis ,anti-tunour and liver protection,gene mutation prevention; |
2. To Lower blood levels of cholesterol and lipids,and has the function of anti-blood fat,prevent the blood platetet from clotting;
3. To adjust immunity,anti-aging;
4. Boost the immune system; against many diseases, including atherosclerosis, cancer, bacterial and viral infections; reduce serum cholesterol; extracted from the mushroom polysaccharide also has the ability to shrink tumors; protect liver function; can be used as the raw materials of health-care products, food and condiments.