Saccharomyces boulardii used for treating diarrhea

Saccharomyces boulardii, also known as Saccharomyces cerevisiae, is a ubiquitous microorganism in nature. Saccharomyces boulardii has good digestive function and promotes the immune system, helping to maintain human health. S. boulardii can produce lactic acid, acetic acid and a small amount of gas and alcohol by fermentation of carbohydrates, which is conducive to maintaining the balance of Gut microbiota.

In terms of improving diarrhea, the principle of action played by S. boulardii is to target intestinal pathogens, especially bacteria and fungi in the mouth and intestines.

S. boulardii can reduce the production and development of these pathogens by competing for food and location, thereby reducing the incidence of diarrhea in patients.

Clinical studies have shown that S. boulardii can also promote the growth of beneficial bacteria in the human gut and inhibit the development of harmful bacteria, thereby improving the digestive system's lack of balance.

There are many types of products commonly found in the market that contain the ingredient of Streptomyces cerevisiae, including bread, yogurt, fruit juice, beverages, and health products. The following are common requirements and labeling for Bladder's yeast products:

1. The quantity of Bladder's yeast must be clearly indicated on the product.

2. The quantity of Bladder's yeast in the product must comply with food safety standards.

3. The product needs to have clear instructions and precautions for use.

4. The product needs to indicate its shelf life and storage conditions.

5. The product should be food that does not contain toxic or harmful substances.

In short, when selecting Bladder's yeast products, it is important to choose a reputable brand manufacturer, pay attention to the quality inspection standards of the product and the usage methods in the product manual. Through scientific and reasonable consumption, S. boulardii can exert its health promoting effect.