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Product Description
| Product | Rose Hip Extract |
| Botanical source | Rosa canina |
| Appearance | Brown yellow fine powder |
| Specification | 5% VC 10% Polyphenols 20% Flavones |
| Test method | Iodometry UV |
| Sieve analysis | 95% pass 80 mesh |
| Heavy metals | ≤20ppm |
| Loss on drying | ≤5% |
| Ash | ≤5% |
| Storage | In cool & dry place.Keep away from strong light and heat |
| Shelf life | 2 years when properly stored |
| Introduction | One of the best plant sources of vitamin C is rose hips, which is particularly high in the vitamin. The amount of L-ascorbic acid (vitamin C) in fresh rose hips and numerous commercially available products, however, varied widely, ranging from 0.03 to 1.3%, according to RP-HPLC assays. Vitamin C has been obtained from rose hips in the past. The carotenoids beta-carotene, lutein, zeaxanthin, and lycopene are found in rose hips. These compounds are being studied in basic biology for a number of potential biological functions, including their ability to prevent the oxidation of low density lipoprotein. |
