Product classification

Rose Hip Extract


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Product Description

Product Rose Hip Extract
Botanical source Rosa canina
Appearance Brown yellow fine powder
5% VC
10% Polyphenols
20% Flavones
Test method Iodometry
Sieve analysis  95% pass 80 mesh
Heavy metals ≤20ppm
Loss on drying ≤5%
Ash ≤5%
Storage In cool & dry place.Keep away from strong light and heat
Shelf life 2 years when properly stored

One of the best plant sources of vitamin C is rose hips, which is particularly high in the vitamin. The amount of L-ascorbic acid (vitamin C) in fresh rose hips and numerous commercially available products, however, varied widely, ranging from 0.03 to 1.3%, according to RP-HPLC assays.

Vitamin C has been obtained from rose hips in the past.

The carotenoids beta-carotene, lutein, zeaxanthin, and lycopene are found in rose hips. These compounds are being studied in basic biology for a number of potential biological functions, including their ability to prevent the oxidation of low density lipoprotein.

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