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Red Yeast Rice extract powder

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Product Description

Product Name Red Yeast Rice extract powder
Latin Name Monascus purpureus went
Color Deep red fine powder
Assay

0.4~3%

Test method HPLC
Particle Size 100% pass 80 mesh
Heavy metals ≤20ppm
Storage In cool & dry place.Keep away from strong light and heat
Shelf life 2 years when properly stored
Introduction
Red yeast rice, red fermented rice, red kojic rice, red koji rice, anka, or ang-kak, is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.
 
Red yeast rice has been used in China for centuries as both a food and as a medicinal substance. red yeast rice is obtained through fermentation of Non-Gmo rice with monascus purpureus which is made from high-quality& non-genetically modified rice with natural solid-liquid fermentation and state out of a natural lovastatin (Monacolin K),have a good stability and good effects on lowering cholesterol.
 
Recently, it has been discovered that Monascus purpureus contains substances that are similar to prescription medications that lower cholesterol. There is also growing interest in evaluating red yeast rice for use as a natural food dye and preservative.
Benefits
1. Lowering blood pressure and total cholesterol and triglycerides;
2. Improving blood circulation and benefiting stomach;
3. Antioxidant, preventing coronary heart disease and atherosclerosis;
4. Reducing the occurring of Alzheimer's disease.


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