|Product Name||Red Yeast Rice extract powder|
|Latin Name||Monascus purpureus went|
|Color||Deep red fine powder|
|Particle Size||100% pass 80 mesh|
|Storage||In cool & dry place.Keep away from strong light and heat|
|Shelf life||2 years when properly stored|
Red yeast rice, red fermented rice, red kojic rice, red koji rice, anka, or ang-kak, is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.
Red yeast rice has been used in China for centuries as both a food and as a medicinal substance. red yeast rice is obtained through fermentation of Non-Gmo rice with monascus purpureus which is made from high-quality& non-genetically modified rice with natural solid-liquid fermentation and state out of a natural lovastatin (Monacolin K),have a good stability and good effects on lowering cholesterol.
Recently, it has been discovered that Monascus purpureus contains substances that are similar to prescription medications that lower cholesterol. There is also growing interest in evaluating red yeast rice for use as a natural food dye and preservative.
1. Lowering blood pressure and total cholesterol and triglycerides;
2. Improving blood circulation and benefiting stomach;
3. Antioxidant, preventing coronary heart disease and atherosclerosis;
4. Reducing the occurring of Alzheimer's disease.