Product classification

Pomegranate Extract


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Product Description

Product Name Pomegranate Extract
Latin Name Punica granatum
Part Used Peel
Color Brown fine powder
40%-95% Ellagic acid
10%-70% Polyphenols
Test method HPLC/UV
Particle Size 100% pass 80 mesh
Heavy metals ≤20ppm
Loss on Drying ≤5%
Sulphated Ash ≤5%
Storage In cool & dry place.Keep away from strong light and heat
Shelf life 2 years when properly stored
The most abundant phytochemicals in pomegranate juice are polyphenols, including the hydrolyzable tannins called ellagitannins formed when ellagic acid and/or gallic acid binds with a carbohydrate to form pomegranate ellagitannins, also known as punicalagins.
The red color of juice can be attributed to anthocyanins, such as delphinidin, cyanidin, and pelargonidin glycosides. Generally, an increase in juice pigmentation occurs during fruit ripening.
The phenolic content of pomegranate juice is adversely affected by processing and pasteurization techniques.
Compared to the pulp, the inedible pomegranate peel contains as much as three times the total amount of polyphenols, including condensed tannins, catechins, gallocatechins and prodelphinidins.
The higher phenolic content of the peel yields extracts for use in dietary supplements and food preservatives.
1. Pomegranates are a rich source of folic acid, antioxidants, polyphenols.
2. Strong antioxidant compounds found in pomegranates reduce platelet aggregation and lower blood pressure.
3. Pomegranates also help in inhibiting breast cancer, prostate cancer, colon cancer, leukemia and prevent vascular.

Product Process

product process



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