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Product classification

Organic Maitake Mushroom Extract

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Product name: Organic Maitake mushroom extract
Plant source: the fruiting body of Grifola frondosa
Specification: 10% - 30% polysaccharide, 10:1
Appearance: yellowish brown
Detection method: UV
Mesh screen aperture: 80 mesh
Use: food, medicine, health care products
Samples: free samples
Certification: ISO, KOSHER, Halal, HACCP
Package: 1kg/bag, 25kgs/barrel
Availability:
Quantity:

Product Description

The organic grifola frondosa produced by Oasier is a consistent and reliable product that is produced without the use of biological or genetically engineered products, synthetic pesticides, fertilizers, growth promoters, or other chemicals, and agricultural technology utilizing nuclear radiation. The entire manufacturing process of the product closely adheres to the criteria for organic food processing, packaging, storage, and transportation.


A strong and traceable quality management system has been built, an ideal quality control and tracking review system has been implemented during the manufacturing and distribution processes, and the organic food certification has been attained. Artificial colours, chemical additives, genetically modified products, chemical pesticides, and chemical fertilizers are not present.

Polysaccharide

The primary chemical and biologically active elements of Grifola frondosa are polysaccharides, which can be further split into structural polysaccharides and extracellular polysaccharides. The polysaccharides derived from various geographical locations or extraction techniques vary. The monosaccharide types in Grifola frondosa polysaccharides include glucose, mannose, galactose, xylose, etc., with D-glucose serving as the major monosaccharide type. The structure of Grifola frondosa polysaccharides is mostly rich in 1,6 and 1,3 glycosidic glucan.


Grifola frondosa polysaccharides contain a wide range of pharmacological properties. They have substantial anti-tumor, anti-diabetic, anti-viral, anti-hyperlipidemic, and immunological regulatory actions, and they have a wide range of potential applications.

Steroids


Currently, researchers domestically and internationally have isolated more than 20 different types of steroid compounds from Grifola frondosa, primarily sterols and their derivatives, particularly ergosterol, ergosterol peroxide, ergosterol, and ergostein-4,6,8,22, - tetraene-3-one.


polyphenol


There are currently only a few phenolic compounds known to exist that were isolated from the Grifola frondosa plant, mainly ferulic acid, 2-hydroxysuccinic acid, dihydroxyphenylacetic acid, 4-hydroxybenzoic acid, caffeic acid, coumarin acid, 3-hydroxyresveratrol, resveratrol, epicatechin gallate, p-coumarin acid, p-coumarin tartaric acid, etc. The pharmacological effects of phenolic substances are mostly antioxidants.


Specification

SPECIFICATION

Product Name: Organic Maitake mushroom extract

Origin of Material: china

Botanical Source: Grifola frondosa

Part Used: fruiting body


ANALYSIS

SPECIFICATION

REMARK

Appearance

yellowish brown


Odor

Characteristic

Organoleptic

Taste

Characteristic

Organoleptic

Sieve Analysis

95% pass 80 mesh


Loss on Drying

≤5%

2 hours at 105°C

Bulk Density

40-60g/100ml          


Total Ash

≤5%


Heavy Metals

≤10ppm

EP2.4.8

As

≤1ppm

ICP-MS

Pb

≤3ppm

ICP-MS

Microbiological Test



Total Plate Count

≤10000cfu/g


Yeast & Mold  

≤1000cfu/g


E.Coli E                  

Negative


Salmonella  

Negative


Storage: In a cool & dry place. Keep away from strong light and heat.

Shelf Life: 2 years when properly stored.

* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material.

Certificate

2023certificate

Company display

Kosher& Halal Chlorella powder in bulk


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