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Product Description
Main components of Organic Chaga Extract
Organic Chaga Extract is rich in a variety of nutrients, including superoxide dismutase, polysaccharides, fungal polypeptides, betulin, betulin, various antioxidant triterpenoids, organic selenium, organic germanium, folic acid derivatives, aromatic vanillic acid, eugenol tannin compounds, melanins, low molecular polyphenols and lignin compounds.
Application value of Organic Chaga Extract
Organic Chaga Extract is not only widely used in medicine, but also can be used as an auxiliary for beverages, condiments, biscuits, bread, sausages and other foods. It is a good food pigment raw material and has a very broad application prospect.
The antioxidant effect of polysaccharides and triterpenes extracted from Inonotus obliquus in vitro was systematically evaluated by chemical simulation test, and the effects of lowering blood lipid, lowering blood glucose, anti fatigue and improving immunity were studied by animal test.
Through the research at home and abroad in recent years, the Nordic people have extracted a variety of effective ingredients from the organic white birch antler, and conducted clinical trials, which confirmed that the white birch antler has a very good role in treating diabetes, preventing hypertension, anti-cancer, anti-aging, and inhibiting infectious viruses.
Organic Chaga Extract contains a variety of effective ingredients, which can significantly inhibit a variety of tumor cells (such as breast cancer, lip cancer, gastric cancer, auricular gland cancer, lung cancer, skin cancer, rectal cancer, Hawkins lymphocarcinoma). Birch antler can prevent cancer cell metastasis and recurrence. It is used to cooperate with radiotherapy and chemotherapy of patients with malignant tumors, enhance patient tolerance, and reduce toxic and side effects.
Specification
SPECIFICATION | ||
Product Name: Organic Chaga Extract | Origin of Material: china | |
Botanical Source: Chaga | Part Used: mycelium | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | brown powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. |
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