Natural high Antioxidant Rosemary

A Labiatae shrub, rosemary has the Latin scientific name Rosmarinus officinalis. It is indigenous to Europe and the northern African Mediterranean coast and prefers warm climates. It was first brought to China during the Wei Dynasty. The blossoms and leaves of rosemary can be used to extract an essential oil that is high in antioxidants.

Rosemary essence is used in everyday chemical business, such as perfume, air freshener, ant repellent, sterilization, and insecticidal. Rosemary antioxidant is extensively used in medicine, fried food, oil-rich food, and all types of oil preservation and quality assurance.

Numerous potent compounds, including sage phenol, rat tail oxalic acid, and rosmarinic acid, are present in rosemary extract. Along with the traditional plant extracts' antioxidant effects, it also contains anti-corrosion, antibacterial, and other properties. Additionally, rosemary extract has great temperature resistance properties. It maintains its stability at 240 °C, whereas the stability of typical plant extracts is often impacted by temperature.

Herb rosemary naturally contains antioxidants. Carnosic acid, a component of the herbal remedy rosemary, has been shown in a recent study by Dr. Stuart A. Lipton of the Sanford Burnham Institute of Medicine and his colleagues to be beneficial for eye health. Their findings imply that rat tail oxalate may be useful in treating conditions that damage the outer retina.

A naturally occurring phenolic acid component called rosmarinic acid (Rosa) was discovered from rosemary. It is widespread and mostly found in a variety of plants belonging to the families Labiatae, shikoniaceae, Cucurbitaceae, Tiliaceae, and Umbelliferae, particularly Labiatae and shikoniaceae.

An organic antioxidant is rosmarinic acid. It has more potent antioxidant properties than vitamin E, caffeine, chlorogenic acid, folic acid, etc., which helps to lessen the risk of free radicals damaging cells. In the business, rosemary extract is regarded as a natural antioxidant since it can serve as an antioxidant in food supplements, food and beverages, fresh meat, and even sauces because it is resistant to light, heat, and acid.

The ideas of natural green, health, and environmental protection have progressively become ingrained in people's minds as consumer awareness of health continues to rise. As a natural plant preservative, the market for rosemary extract will progressively expand.