|introduction|| Latin Name: Poncirus trifoliata(L.)Raf . |
Used part: Fruit
Appearance: White powder
|Indications and Uses|| Use in naturally bitter products. Pharmaceutical companies are fond of the product as a means of reducing the bitterness of pharmacological drugs in tablet form. |
As a flavour enhancer, NHDC is used in a wide range of products. It is noted particularly for enhancing sensory effects.An example of this is 'creaminess' in dairy foods such as yogurt and ice cream.
NHDC in pure form is found as a white substance not unlike powdered sugar. In food it is used as a flavour enhancer in concentrations of around 4-5 parts per million (ppm) and as an artificial sweetener at around 15-20 ppm
|The Information had not been evaluated by the Food and Drug Administration, only for reference|