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Product Description
| Product Name | Moringa Leaf Extract |
| Latin Name | Moringa oleifera |
| Color | Brown yellow fine powder |
| Extract ratio | 4:1 10:1 |
| Test method | TLC |
| Particle Size | 100% pass 80 mesh |
| Heavy metals | ≤20ppm |
| Loss on Drying | ≤5% |
| Sulphated Ash | ≤5% |
| Storage | In cool & dry place.Keep away from strong light and heat |
| Shelf life | 2 years when properly stored |
| Introduction | The most frequently cultivated species of the single genus in the family Moringaceae, Moringa, is Moringa oleifera. The immature seed pods and leaves of this fast-growing, drought-resistant tree are harvested for use as vegetables in tropical and subtropical regions. It is a native of the southern foothills of the Himalayas in northwest India. Additionally, it can be used to wash your hands and purify water, and it is occasionally employed in herbal medicine. |
| Benefits | 1. It has an impact on the nervous system because to its sedative and anti-depressive properties; 2. It works wonders for boosting the immune system and avoiding colds thanks to its ability to increase the body's natural defenses. 3. It can give the brain and eyes nourishment. 4. It protects the cardiovascular system from damage, lowers blood pressure and blood sugar, and resists arrhythmia. |
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