|Milk thistle Extract
|In cool & dry place.Keep away from strong light and heat
|2 years when properly stored
Milk thistle is an annual or two-year herb native to southern Europe and north Africa. It has been cultivated and used for thousands of years in Europe and Africa as a folk medicinal plant. Milk thistle has long been used as a medication to treat liver and cardiovascular problems. Milk thistle extract contains 80% of the total silymarin when made from milk thistle Silybum marianum g. dried fruits as raw materials.
The major active ingredients in milk thistle are flavonoids, which include: bean milk thistle (Silybinin) A, B, milk thistle ning (Silydianin), milk thistle pavilion (Silychristin), Dehydrosilybinin, Isosilybinin A, B, and others; the total is known as silymarin (silymarin).
1. Improve liver function by protecting the liver cell membrane.
2. Can be used to treat hepatitis.
3. Used to cleanse, lower blood fat, and benefit the gallbladder.
4. To protect the brain and eliminate free radicals in the body.