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Product Description
Scope of application
Mango powder supplements can be used to make baby food, solid drinks, dairy products, convenient food, puffed food, condiments, middle-aged and elderly food, baked food, leisure food, cold food and cold drinks.
Specification
SPECIFICATION | ||
Product Name: mango powder supplement | Origin of Material: china | |
Botanical Source: mango | Part Used: fruit | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | Light yellow powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
Raw material introduction
The mango powder supplement is made of high-quality mango and is processed by the current advanced spray drying technology. It maintains the color, aroma, taste and nutrition of mango and can provide rich mango taste. It is a good raw material for food ingredients.
Application
Production Process
Packing
