Product Description
Product Name | Lingonberry Extract |
Latin Name | Vaccinium vitis-idaea L. |
Color | Reddish-brown fine powder |
Assay | 35% Proanthocyanin/10% Anthocyanin/10% Resveratrol |
Test method | HPLC/UV/TLC |
Particle Size | 100% pass 80 mesh |
Heavy metals | ≤20ppm |
Loss on Drying | ≤5% |
Sulphated Ash | ≤5% |
Storage | In cool & dry place.Keep away from strong light and heat |
Shelf life | 2 years when properly stored |
Introduction | Lingonberry (Vaccinium vitis-idaeal) also called cowberry, foxberry, mountain cranberry, csejka berry, red whortleberry, lowbush cranberry, mountain bilberry, partridgeberry. |