Lactobacillus Paracasei Freeze-dried Powder

Introduction to the Product Information of Lactobacillus Paracasei Lyophilized Powder

Lactobacillus paracasei is a probiotic that is one of the common bacterial communities in the intestine. It can promote intestinal peristalsis, increase the surface area of the intestinal mucosa, and increase the absorption of nutrients in the intestine.

At present, the application scope of Lactobacillus paracasei has expanded to many fields, such as health products, food, medicine, animal husbandry, etc. This article will introduce the source, colony morphology, and efficacy of Lactobacillus paracasei freeze-dried powder.

1、 Source of strain

The scientific name of Lactobacillus paracasei is Bifidobacterium animalis subsp Lactis, a type of bifidobacterium, is commonly found in the intestines of mammals and is one of the common bacterial communities in the human gut. Lactobacillus paracasei freeze-dried powder is a dry powder product prepared from Lactobacillus paracasei through purification, cultivation, fermentation, separation, and freeze-drying processes.

2、 Colony morphology

Lactobacillus paracasei is a Gram positive bacterium, rod-shaped or slightly curved. The colony color is milky white, with a circular or oval appearance, a smooth surface, and a small depression in the center of the colony. In conventional culture medium, typical colony morphology can be observed after 24 hours.

3、 Efficacy

Lactobacillus paracasei freeze-dried powder is a new type of functional food ingredient that has the following effects:

1. Improving gut microbiota balance: Lactobacillus paracasei can inhibit the growth of harmful bacteria, promote the proliferation of probiotics, thereby improving gut microbiota balance, enhancing gut immunity, and reducing disease risk.

2. Promote nutrient absorption: Lactobacillus paracasei can decompose difficult to digest substances in food, produce various active substances, promote the absorption and utilization of nutrients, and improve the human body's utilization of nutrients.

3. Improving immunity: Lactobacillus paracasei can produce various antibacterial substances, inhibit the proliferation of harmful bacteria, reduce inflammatory reactions, enhance the activity of immune cells, thereby enhancing the body's immunity and alleviating allergic symptoms.

4. Protecting the liver: Lactobacillus paracasei can reduce the generation and absorption of intestinal endotoxins, reduce the burden on the liver, protect liver function, and prevent diseases such as fatty liver and cirrhosis.

5. Alleviating intestinal problems: Lactobacillus paracasei can alleviate intestinal problems such as constipation and diarrhea, improve intestinal patency, alleviate symptoms such as indigestion and diarrhea, and improve quality of life.

In short, the freeze-dried powder of Lactobacillus paracasei is a healthy functional food ingredient with multiple functions, suitable for fields such as health products, food, and medicine. Many enterprises have started to pay attention to their applications and development, and believe that there will be broad development prospects in the future market.

Certificate

Packing

Logistic