|introduction||L- L-ornithine hydrochloride is a white crystalline powder without any odor, dilutable and easily soluble in water, but insoluble in ethanol and methanol Organic solvents.|
|Indications and Uses|| |
[Scope of application]: health products, health nutrition, infant food, solid beverages, dairy products, instant food, puffed food, condiments, Middle-aged and elderly food, baked food, leisure food, cold food and cold drinks, etc.
2.[Recommended addition amount]: Solid beverages (5%), beverages (5%), Snacks (3-5%) Food fortification is proposed as a solution to a public health problem. The general purpose of food fortification is to ensure that people at all stages of growth and development.Reasonable nutrition obtained under various working conditions, meet the normal needs of human physiology, life and labor, so as to maintain and improve human health.
|The Information had not been evaluated by the Food and Drug Administration, only for reference|