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Product Description
| Product Code | OSE001 |
| Product Name | Aescin |
| Latin Name | Aesculus hippocastanum L. |
| Type | Horse Chestnut Extract |
| Part Used | Seed |
| Extraction Type | Solvent Extraction |
| Place of Origin | China |
| Grade | Food,medicine&cosmetic |
| Brand Name | OASIER |
| Specification | 20%-98% Aescin (Tested by HPLC) |
| Appearance | Brown Yellow fine powder |
| Packaging | Drum, Plastic Container, Vacuum Packed |
| Storage | In cool & dry place.Keep away from strong light and heat |
| Shelf life | 2 years when properly stored |
| Introduction | The horse chestnut The horse chestnut tree was discovered growing naturally in regions of Asia and north Greece and is now grown in various locations of Europe and North America. Many elements of the horse chestnut tree have been utilized medicinally, including the seeds, leaves, and bark. However, it is presently believed that only the Horse Chestnut seeds have demonstrated medicinal benefit. |
| Benefits&Functions | 1.It has anti-inflammatory properties. 2.Buckeye strengthens and stretches veins, improving blood flow through veins. 3.Reduce the appearance of varicose veins. 4.Relieve hemorrhoids. 5.Reduce swelling. 6. It can improve skin radiance and reduce the aging process. 7.It inhibits an enzyme that breaks down vessel walls, causing them to expand and become ineffective. |
| Specification of Aescin | |
| Botanical Source: | Aesculus hippocastanum L. |
| Part used: | Seed |
| Specification: | 20%-98% Aescin (Tested by HPLC) |
| Item | SPECIFICATION |
| Description: | |
| Appearance | Brown Yellow fine powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Assay: | |
| Aescin | ≥20% |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
Certificate
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