|introduction||Glycine Powder Amino Acid is white monoclinic or hexagonal crystal or white crystalline powder, odorless and non-toxic; Soluble in water, almost insoluble in ethanol or ether. Boiling point: 233 ℃, melting point: 240 ℃ (Dec.) (lit.), Glycine Powder Amino Acid is used in pharmaceutical industry, biochemical test and organic synthesis. Glycine Powder is an amino acid with simpler structure in amino acid series and is not necessary for human body. Glycine Powder Amino Acid has both acidic and basic functional groups in the molecule, ionizable in water and strong hydrophilicity. However, Glycine Powder Amino Acid is a non-polar amino acid, soluble in polar solvents but difficult to dissolve in non-polar solvents, and has high boiling point and melting point, Glycine can present different molecular forms by adjusting the acidity and alkalinity of aqueous solution.|
|Indications and Uses|| Glycine Powder Amino Acid, also known as aminoacetic acid, has the chemical formula C2H5NO2. |
(1) It is used as flavoring agent and sweetener. It is used in alcoholic beverages together with DL alanine and citric acid Medium; It is used as a sour corrector in the synthesis of sake and fine drinks, and in the pickling of pickles, sweet sauces, soy sauce, vinegar and fruits Juice is used as an additive to improve food flavor, maintain original flavor, provide sweet source, etc.
(2) As a preservative for surimi products and peanut butter, it can inhibit the reproduction of Bacillus subtilis and Escherichia coli.
(3) It uses its own amino and carboxyl groups to buffer the taste of salt and vinegar.
(4) Formula of food brewing, meat processing and cool beverage and Debittering agent of saccharin sodium.
|The Information had not been evaluated by the Food and Drug Administration, only for reference|