Glycine Powder

Glycine Powder Amino Acid is odorless and non-toxic, with a white monoclinic or hexagonal crystal or white crystalline powder that is soluble in water but practically insoluble in ethanol or ether. Glycine Powder Amino Acid has a boiling point of 233 °C and a melting temperature of 240 °C (Dec.) (lit.). It is employed in the pharmaceutical sector, biochemical tests, and organic synthesis. Glycine Powder is a non-essential amino acid having a simpler structure in the amino acid series.

The molecule of Glycine Powder Amino Acid has both acidic and basic functional groups, is ionizable in water, and has a high degree of hydrophilicity. Glycine Powder Amino Acid, on the other hand, is a non-polar amino acid that is soluble in polar solvents but difficult to dissolve in non-polar solvents and has a high boiling and melting point. Glycine can exhibit numerous molecular structures by altering the acidity and alkalinity of aqueous solution.

The chemical formula for Glycine Powder Amino Acid, commonly known as aminoacetic acid, is C2H5NO2.

(1) It is used as a flavoring agent as well as a sweetener. It is used with DL alanine and citric acid in alcoholic beverages. Medium; It is employed as a sour corrector in sake and fine drinks, as well as in pickling pickles, sweet sauces, soy sauce, vinegar, and fruits. Juice is used as an ingredient to enhance food flavor, preserve original flavor, give a sweet supply, and so on.

(2) It can suppress the reproduction of Bacillus subtilis and Escherichia coli when used as a preservative in surimi and peanut butter.

(3) It employs its own amino and carboxyl groups to mask the salt and vinegar flavors.

(4) Food brewing, meat processing, and cold beverage formula, as well as saccharin sodium debittering agent.

The Food and Drug Administration had not assessed the information and it was merely for reference purposes.