Product classification

Ginger Extract


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Product Description

Product Name Ginger Extract
Latin Name Zingiber officinale
Color Brown yellow fine powder

5% 10% Gingerol

Test method HPLC
Particle Size 100% pass 80 mesh
Heavy metals ≤20ppm
Loss on Drying ≤5%
Sulphated Ash ≤5%
Storage In cool & dry place.Keep away from strong light and heat
Shelf life 2 years when properly stored

Ginger is a tropical Asian perennial that is grown in Australia, Brazil, China, India, Jamaica, West Africa, and parts of the United States. The rhizome, which is used medicinally and as a culinary spice, is harvested after 6 to 20 months of maturation; taste and pungency improve with age. The plant bears a green-purple bloom in terminal spikes; the flowers resemble orchids in appearance. Ginger has traditionally been used to treat headaches and migraines, high blood pressure and flow, chills, and colds.


Ginger extract contains active ingredients called gingerols. Ginger has been shown in scientific research to be an effective natural stomach-soother and digestive system tonic. Furthermore, ginger has a number of elements that may support healthy cardiovascular function, promote a balanced immune system response, and may aid to temporarily relieve menstruation pain and osteoarthritic pain.

Product process

product process





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