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Ginger Extract

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Product Description

Product Name Ginger Extract
Latin Name Zingiber officinale
Color Brown yellow fine powder
Assay

5% 10% Gingerol

Test method HPLC
Particle Size 100% pass 80 mesh
Heavy metals ≤20ppm
Loss on Drying ≤5%
Sulphated Ash ≤5%
Storage In cool & dry place.Keep away from strong light and heat
Shelf life 2 years when properly stored
Introduction

Native to tropical Asia, ginger is a perennial cultivated in the tropical climates of Australia, Brazil, China, India, Jamaica, West Africa, and parts of the United States. The rhizome, which is used medicinally and as a culinary spice, is harvested at 6 to 20 months; taste and pungency increase with maturity. The plant carries a green-purple flower in terminal spikes; the flowers are similar in appearance to orchids. Historical uses for ginger include headaches and migraines, blood pressure and flow, chills, and colds.

 

Gingerols are the active substances in Ginger extract. Scientific studies have demonstrated that Ginger is an excellent natural stomach-soother and digestive system tonic. In addition, Ginger possesses a number of constituents that may support healthy cardiovascular function, encourage a balanced immune system response, and may help to temporarily alleviate menstrual pain and osteoarthritic pain.



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