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Product Description
| Product Name | Garlic Extract |
| Latin Name | Allium sativum |
| Color | Light yellow fine powder |
| Assay | 1% Allicin / 2%, 5% Alliin |
| Test method | HPLC |
| Particle Size | 100% pass 80 mesh |
| Heavy metals | ≤20ppm |
| Loss on Drying | ≤5% |
| Sulphated Ash | ≤5% |
| Storage | In cool & dry place.Keep away from strong light and heat |
| Shelf life | 2 years when properly stored |
| Introduction | Garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. Although Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste, we produce odorless Garlic Extract. |
