Product Description
Product Name | Garlic Extract |
Latin Name | Allium sativum |
Color | Light yellow fine powder |
Assay | 1% Allicin / 2%, 5% Alliin |
Test method | HPLC |
Particle Size | 100% pass 80 mesh |
Heavy metals | ≤20ppm |
Loss on Drying | ≤5% |
Sulphated Ash | ≤5% |
Storage | In cool & dry place.Keep away from strong light and heat |
Shelf life | 2 years when properly stored |
Introduction | Garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. Although Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste, we produce odorless Garlic Extract. |