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Product Description
| Product Name | Garcinia cambogia Extract |
| Latin Name | Garcinia gummi-gutta |
| Color | Off white fine powder |
| Assay | 50% HCA |
| Test method | HPLC |
| Particle Size | 100% pass 80 mesh |
| Heavy metals | ≤20ppm |
| Loss on Drying | ≤5% |
| Sulphated Ash | ≤5% |
| Storage | In cool & dry place.Keep away from strong light and heat |
| Shelf life | 2 years when properly stored |
| Introduction | Garcinia gummi-gutta is a tropica species of Garcinia native to Indonesia. Common names include garcinia cambogia (a former scientific name), as well as gambooge, brindleberry,brindall berry, Malabar tamarind,assam fruit, vadakkan puli (northern tamarind) and kudam puli (pot tamarind). This fruit looks like a small pumpkin and is green to pale yellow in color. It has recently received considerable media attention because of its purported effects on weight loss. |
| Benefits | (1)Inhibiting appetite and losing weight. (2)Decreasing cholesterol and fatty acids. (3)Regulating fat metabolism, inhibiting lipogenesis and promoting fat burning |
