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Product Description
| Product Code | OSH005 |
| Product Name | Fenugreek Seed Extract |
| Latin Name | Trigonella foenum-graecum |
| Type | Fenugreek Seed Extract |
| Part Used | Seed |
| Extraction Type | Solvent Extraction |
| Place of Origin | China |
| Grade | Food,medicine&cosmetic |
| Brand Name | OASIER |
| Specification | 50% Saponins (Tested by UV) 50% Furostanol Saponin (Tested by UV) 20% 4-OH-isoleucine (Tested by HPLC) |
| Appearance | Yellow-Brown fine powder |
| Packaging | Drum, Plastic Container, Vacuum Packed |
| Storage | In cool & dry place.Keep away from strong light and heat |
| Shelf life | 2 years when properly stored |
| Introduction | Fenugreek seeds have long been used as a spice throughout Asia and Europe. They have a mild maple flavor and are frequently utilized in the creation of fake maple flavorings. Fenugreek seeds have a large proportion (40%) of mucilage, a soluble fiber. This fiber has a gelatinous structure (similar to guar gum) that may impede digestion and absorption of food from the colon. |
| Benefits&Functions | 1. Control blood sugar levels and enhance muscle growth 2. Lower cholesterol and protect the heart 3. Bulk laxative and intestinal lubricant 4. Beneficial to the eyes as well as asthma and sinus problems 5. expelling cold, curing stomach distention and fullness, curing enteric hernia, and curing cold damp cholera. |
| Specification of Fenugreek Seed Extract | |
| Botanical Source: | Trigonella foenum-graecum |
| Part used: | Seed |
| Specification: | 50% Saponins (Tested by UV) 50% Furostanol Saponin (Tested by UV) 20% 4-OH-isoleucine (Tested by HPLC) |
| Item | SPECIFICATION |
| Description: | |
| Appearance | Yellow-Brown fine powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Assay: | |
| Saponins | ≥50% |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
