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Product Description
D-mannitol sweetener is a new type of low calorie sugar sweetener, composed of a variety of natural sugar alcohols and widely used in industries such as food, beverage, tobacco, and medicine.
The physical and chemical properties of D mannitol sweetener are unique, with a chemical formula of C6H14O6 and a relative molecular weight of 182.17. Extremely hydrophilic, easily soluble in water, insoluble in alcohol. This substance has little biological impact and is a safe and non-toxic food additive.
The main components of D mannitol sweetener are sugar alcohol and glucose, with contents of 60% and 40%, respectively. Among them, there are various types of sugar alcohols, such as sorbitol, mannitol, xylitol, etc., which have various effects such as improving taste, enhancing sweetness, and preventing cavities.
D-mannitol sweetener has strong water solubility, good taste, is not metabolized by oral bacteria, does not cause dental caries, and does not cause other physical problems. Therefore, D-mannitol sweetener is widely used in the production of daily food and beverage for diabetes and obese people to replace the traditional sweetener with high calorie and high grade sugar.
The application fields of D mannitol sweeteners go far beyond food and beverage manufacturing. It is also widely used in various fields such as medicine, health products, cosmetics, tobacco, and electronic manufacturing.
For example, it can be used to treat oral diseases such as dry mouth, bad breath, and oral ulcers; It can also produce mint, chewing gum and other oral fresh products; It can also be used to produce environmentally friendly and healthy products such as skincare products; In addition, it can also be used as a supplement for cigarettes to enhance their taste.
In summary, D-mannitol sweetener, as a low calorie sweetener, has become an important additive in various fields such as food, beverage, medicine, and will have a wider range of application scenarios due to its safe, healthy properties and good taste.
Specification
SPECIFICATION | ||
Product Name: D Mannitol Sweetener | Origin of Material: china | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | White powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
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