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Product Description
D-mannitol sweetener is a low-calorie sugar sweetener made up of a range of natural sugar alcohols that is widely utilized in industries such as food, beverage, cigarette, and medicine.
D mannitol sweetener has distinctive physical and chemical features, having a chemical formula of C6H14O6 and a relative molecular weight of 182.17. Extremely hydrophilic, soluble in water but not in alcohol. This compound has little biological influence and is a non-toxic and safe food additive.
D mannitol sweetener's main components are sugar alcohol and glucose, which have 60% and 40% concentrations, respectively. Sugar alcohols, such as sorbitol, mannitol, xylitol, and others, have a variety of impacts, including improving flavor, increasing sweetness, and reducing cavities.
D-mannitol sweetener is highly water soluble, has a pleasant flavor, is not digested by oral microorganisms, does not induce dental cavities, and causes no other physical concerns. As a result, D-mannitol sweetener is widely utilized in the manufacture of everyday food and beverage for diabetics and obese individuals to substitute high calorie and high grade sugar.
D mannitol sweeteners have applications that extend far beyond food and beverage industries. It is also widely employed in a variety of industries, including medicine, health care, cosmetics, tobacco, and electronic manufacture.
It can, for example, be used to treat oral diseases such as dry mouth, bad breath, and oral ulcers; it can also be used to manufacture mint, chewing gum, and other oral fresh products; it can also be used to manufacture environmentally friendly and healthy products such as skincare products; and it can also be used as a supplement for cigarettes to enhance their taste.
In conclusion, D-mannitol sweetener has become a significant ingredient in numerous industries such as food, beverage, and medicine, and will have a greater range of application scenarios due to its safe, healthy qualities, and nice flavor.
Specification
SPECIFICATION | ||
Product Name: D Mannitol Sweetener | Origin of Material: china | |
ANALYSIS | SPECIFICATION | REMARK |
Appearance | White powder | |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 95% pass 80 mesh | |
Loss on Drying | ≤5% | 2 hours at 105°C |
Bulk Density | 40-60g/100ml | |
Total Ash | ≤5% | |
Heavy Metals | ≤10ppm | EP2.4.8 |
As | ≤1ppm | ICP-MS |
Pb | ≤3ppm | ICP-MS |
Microbiological Test | ||
Total Plate Count | ≤10000cfu/g | |
Yeast & Mold | ≤1000cfu/g | |
E.Coli E | Negative | |
Salmonella | Negative | |
Storage: In a cool & dry place. Keep away from strong light and heat. | ||
Shelf Life: 2 years when properly stored. | ||
* There is likely to be minor color variation from batch to batch due to geographical(origin) and seasonal variations of the material. | ||
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