Product classification

Cranberry Fruit Powder


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Product Description

Product Name: Cranberry Fruit Powder
Latin Name: Vaccinium Macrocarpon L.
Part Used: Fruit
Grade: Food Grade
Color: Pink fine powder
Water Solubility: 100% water soluble
Particle Size: 100% pass 80 mesh
Function: 1. Protect vision, strengthen cerebrovascular;
2. Prevention of cardiovascular disease, prevent arteriosclerosis;
3. Prevent blood clots forming. 
Application: 1) It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2) It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3) It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.
How to Use: It can be used in a number of ways to bring you all of the flavor, aroma, and nutritional benefits. From simple to elaborate, the possibilities are endless.
• Add to water and ice for a crisp, refreshing vitamin water
• Add to electrolyte water for an all-natural sports drink
• Prepare a "simple syrup" by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations
• Add powder to baked goods such as cakes, cupcakes, muffins and cookies
• Add to vegetable juices
• Stir into plain yogurt
• Stir into ice cream 

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