Product Description
Product Name | Cinnamon Extract |
Latin Name | Cinnamomum cassia |
Color | Brown fine powder |
Assay | 95% MHCP / 10% Polyphenols |
Test method | HPLC / UV |
Particle Size | 100% pass 80 mesh |
Heavy metals | ≤20ppm |
Loss on Drying | ≤5% |
Sulphated Ash | ≤5% |
Storage | In cool & dry place.Keep away from strong light and heat |
Shelf life | 2 years when properly stored |
Introduction | Cinnamon extract comes from the bark of cinnamon. Polyphenols and MHCP are considered as its active ingredients, that can help maintain the body’s ability to metabolize glucose in a healthy way. Cinnamon Extract is widely used in medicine or functional food to help diabetic people regulate blood sugar. |