- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
Product Description
| Product Name | Cinnamon Extract |
| Latin Name | Cinnamomum cassia |
| Color | Brown fine powder |
| Assay | 95% MHCP / 10% Polyphenols |
| Test method | HPLC / UV |
| Particle Size | 100% pass 80 mesh |
| Heavy metals | ≤20ppm |
| Loss on Drying | ≤5% |
| Sulphated Ash | ≤5% |
| Storage | In cool & dry place.Keep away from strong light and heat |
| Shelf life | 2 years when properly stored |
| Introduction | Cinnamon extract comes from the bark of cinnamon. Polyphenols and MHCP are considered as its active ingredients, that can help maintain the body’s ability to metabolize glucose in a healthy way. Cinnamon Extract is widely used in medicine or functional food to help diabetic people regulate blood sugar. |
