Product classification

Cinnamon Extract

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Product Description

Product Name Cinnamon Extract
Latin Name Cinnamomum cassia
Color Brown fine powder
95% MHCP / 10% Polyphenols
Test method HPLC / UV
Particle Size 100% pass 80 mesh
Heavy metals ≤20ppm
Loss on Drying ≤5%
Sulphated Ash ≤5%
Storage In cool & dry place.Keep away from strong light and heat
Shelf life 2 years when properly stored
Introduction Cinnamon extract comes from the bark of cinnamon. Polyphenols and MHCP are considered as its active ingredients, that can help maintain the body’s ability to metabolize glucose in a healthy way.

Cinnamon Extract is widely used in medicine or functional food to help diabetic people regulate blood sugar.

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